| 產品介紹: |
| 法國麵包French Style BreadsThe baguette is a descendant of the bread developed in Vienna in the mid-19th century. It is a variety of bread distinguishable by its much greater length than width, and noted for its very crispy crust and often has large bubbles of air inside. 細長的棍子麵包是19世紀中期出現於維也納的麵包,在各式麵包中如何分辨棍子麵包,其特色就在於特別加長的麵包體,外殼酥脆,內部組織有大氣泡孔殘留。 |
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